Amazon.in: Buy Mammafong Traditionally Hand Hammered Pre Seasoned Flat Bottom 14 Inch Blue Carbon Steel Chinese Pow Wok online at low price in India on Amazon.in. Free Shipping. Cash On Delivery

Your Mammafong wok arrives with a foundational seasoning of 100% vegetable oil (no synthetic coatings or chemicals). As you build up your own seasoning, you write your story into a wok …

Here is an easy step-by-step guide on how to season a wok and after use care. EASY TO WOK - This wok arrives to you pre-seasoned with a natural coating. All that's left to do is get cooking and building up layers of flavour on the carbon steel surface. SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat.

Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China. Heavy duty wok - Traditional wok used by professional chefs. 10 Best Carbon Steel Woks in 2020 Reviewed. Since the wok is warped, the cover does not lay in a stable manner across top of the wok and I am unable to steam and braise vegetables well.

Round Bottom 14-inch Traditional Carbon Steel Wok Pan – Authentic Hand Hammered Woks and Stir Fry Pans – Pow Wok with no chemical coating by Mammafong Buy on Amazon This 14-inch carbon steel wok is a real kitchen workhorse of a wok that has been built using 16 gauge carbon steel for durability and even heat distribution.

Our wok is made from carbon steel and therefore reactive, so it won’t stay blue - it will darken and patina as you cook. With proper seasoning, your wok will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking.

Made from carbon steel, Mammafong® woks generate sufficient heat to create an authentic wok hei flavour. Our woks are shipped with a protective coating of oil and require thorough cleaning and seasoning with oil before first use. Mammafong® woks improve over time and develop a distinctive black non-stick patina after continued use.

In this video we showed you the traditional way to season a wok.

Our how to season a wok tutorial is finally up! In this video we showed you the traditional way to season a wok. Feel free to Round Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 12-inch Pow Wok for gas stoves by Mammafong…: Amazon.sg: Home 2020-10-04 Flat base ensures optimal heat distribution

Flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. Using a flat-bottomed wok ensures the base stays in contact with the heat source at all times.

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Heavy Gauge Carbon Steel

Made of heavy 16-gauge carbon steel yet lightweight for easy lifting while you cook Find helpful customer reviews and review ratings for Pre Seasoned Flat Bottom Wok, 14 Inch Blue Carbon Steel Chinese Pow Wok, Traditionally Hand Hammered by Mammafong at Amazon.com. Read honest and unbiased product reviews from our users.
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Your Mammafong® wok arrives with a foundational seasoning of 100% vegetable oil (free from synthetic coatings and chemicals). The wok will become naturally non-stick with use and allows you to use less oil while cooking. As you build up your own seasoning, you write your own culinary story into your wok with every dish.

Read honest and unbiased product reviews from our users. Your Mammafong® wok arrives with a foundational seasoning of 100% vegetable oil (free from synthetic coatings and chemicals).
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Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans by Mammafong: Amazon.sg: Home

My mamma once said “If you’re going to take the time to make it, make it right!” And that’s what I strive to by creating premium and quality hand hammered wok that is built to last. Your Mammafong wok arrives with a foundational seasoning of 100% vegetable oil (no synthetic coatings or chemicals). As you build up your own seasoning, you write your story into a wok that’s worth passing down. At Mammafong, How to season your wok 1. Wash. Scrub your carbon steel wok well with steel wool in hot soapy water to remove the factory coating.

Our Mammafong flat bottom wok is designed to sit flush against the flat top hobs making it perfect for all types of cooktops including electric and gas. Featuring a

Read honest and unbiased product reviews from our users. With proper care and maintenance, your mammafong wok can give you a lifetime of delicious meals to follow!Improves with every useThe more you cook, the better they perform. Your Mammafong wok arrives with a foundational seasoning of 100% vegetable oil (no synthetic coatings or chemicals). At Mammafong, each wok is 100% hand crafted with care. My mamma once said “If you’re going to take the time to make it, make it right!” And that’s what I strive to by creating premium and quality hand hammered wok that is built to last.

DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven.